
An extremely limited four-course experience that reflects how we cook and how we love to host. Only 30 exclusive seatings available from January 2–31, 2026.
A four-course menu that reflects how we cook and how we love to host—January 2–31.

Lucie invites you to a refined dining journey, crafted with care for the discerning palate. Each detail is considered, each moment is designed to take you somewhere you've never been before. We welcome you to experience a French Winter this January at our table.
A light opening course that reflects some of Lucie’s early signatures, shaped by winter citrus, clean acidity, and careful restraint. Designed to gently open the evening.


A composed dish built around January vegetables and classic technique, bringing together familiar flavours with quiet complexity and balance.
A fully composed main that leans into slow cooking, depth, and technique—grounded, comforting, and at the heart of how we like to cook.


A restrained dessert to close the evening, focused on balance, texture, and just enough sweetness to linger.
Chef Arnaud—born in the South of France—looks forward to prearing this experience for you. His four-course French Winter menu is available for a limited time, with seating designed for intimacy and comfort. Reservations are request-based to ensure a personal touch.
January at Lucie is about savoring moments. Each dish tells a story of the season—quiet, thoughtful, and full of subtlety. We invite you to pause, reflect, and enjoy a meal that honorus both tradition and the present.
Share your details and preferred dates—our team will reach out to curate your visit. We look forward to welcoming you to Lucie.
To preserve the intimacy of your experience, we invite you to submit a request for your preferred date. Our team will review each inquiry and reach out personally to confirm your table and discuss any special preferences.
